Have you ever visited to Yogyakarta? Or, do
you live there? Then, what is Yogyakarta? Yogyakarta is a province-level
Special Region in Indonesia which is a fusion of the Sultanate of Yogyakarta
and the State of Paku Alaman. Yogyakarta Special Region is located in the
southern part of Java Island, and is bordered by Central Java Province and
Indian Ocean. The city is also dubbed “Kota Pelajar” because there are some of
the best campuses that became the choice of students to study there. In
addition, Yogyakarta also has typical food that is quite unique and much liked
by people. Well, Pesona Lokal will discuss about that food so you will not be
curious.
One of the famous foods in Yogyakarta is
Gudeg. What is Gudeg? Have you ever eaten it? Gudeg is a typical Yogyakarta
food made from young jackfruit cooked with coconut milk and spices to taste
more delicious. Gudeg has unique flavors such as sweet, salty and savory.
Usually people enjoy this meal with complementary foods such as Krecek, Egg,
Opor and Crackers.
Behind the delicious taste, the way of
making Gudeg is also not easy. You will need time to cook it for about 2 hours.
The ingredients needed to make Gudeg such as palm sugar, young jackfruit (cut
into pieces), boiled eggs, bay leaves, coconut milk, coconut water, galangal,
garlic, red down, coriander, salt, pecan, pepper powder. The ingredients of
manufacture are quite a lot, but it's still easy to get it.
The way to make Gudeg is first Boil the
jackfruit for a few minutes, then place the young jackfruit, galangal, boiled
egg and palm sugar into a pan. Add some coconut water that has been mixed with
fine spices, stir evenly and pour in the pan. Then Cook all the ingredients for
2 hours with medium heat, after which the coconut milk poured and destroy the
cut jackfruit. Next, Cook jackfruit and other ingredients until the coconut
milk out and Gudeg reddish brown. Finally, Gudeg is ready to be served with
other companion.
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