When we were elementary school, there are
many kinds of snacks that are sold in our school environment. And of course,
all the snacks are very tempting and it makes us want to buy them. Snacks are
quite famous when we are elementary school among others; egg rolls, kue cubit,
cilok, leker and many others. But one of my favorite school time snacks is kue
cubit. How about you? For that, this time Pesona Lokal will discuss about kue cubit
and how to make it.
Kue cubit is a very small and very
well-known snack in Jakarta. These cakes are usually sold in school
environments or in playgrounds. Kue cubit uses milk and wheat flour as the main
ingredient in the form of a mold. Why this cake is called kue cubit? Because at
the time of manufacture, the mature kue cubit is taken from the mold using
chopsticks so that it is pinched.
In the development of the era, kue cubit has
been innovating into several variants of flavor and has been sold in several
cafes, such as; Chocolate Kue Cubit, Cheese Kue Cubit, Mocca Powder Kue Cubit, Green Tea Kue Cubit, Red Valvet Kue
Cubit.
You can also make it at home because the way
kue cubit making is very easy. The ingredients for making kue cubit that you
need are 3 eggs, 100 grams of sugar, 100 grams of flour, 100 grams melted
butter, 1 packet of vanilla extract, 1/2 teaspoon baking soda, 1/2 teaspoon
baking powder.
How to make it? First, enter the eggs and
sugar in a basin, then shake until fluffy using a hand shake or mixer, gradually
put the flour into the whisk while stirring constantly. After all three of them
enter, pour melted butter and stir well until smooth. After that, add baking
powder, baking soda, and vanilla extract. Preferably this dough is left for at
least five minutes. That way, kue cubit dough will expand and contain more when
cooked. Then preheat the lacquered molded cubes on the stove with low heat.
Pour the dough and cook until the level of maturity to taste. Cook until
cooked. Once cooked, take the cake from the mold using the chopsticks. Finally,
kue cubit is ready to serve.
nice artikel gan, lanjutkan.
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